Grandmas are a child's best friend... at least my grandma was when I was growing up. I miss my grandma a lot... this time of year is always the hardest... memories of working in the garden and the yard with her and baking.... she made the best rhubarb cookies. Dad says this is not the same as her recipe... but it is close enough for me that it brings back so many wonderful memories of being young and carefree and playing at grandmas.
Rhubarb Filled Cookies Recipes
Ingredients For: Rhubarb Filled Cookies Recipes
1/2-cup butter
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2-teaspoon salt
1-tablespoon milk
1-teaspoon vanilla
Filling For: Rhubarb Filled Cookies Recipes
3 cups rhubarb, chopped
1/4-cup water
1 cup granulated sugar
Instructions For: Rhubarb Filled Cookies Recipes
Mix filling ingredients and cook until soft. Set aside and chill.
To prepare Dough: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
Chill dough.
On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies .
Place cookies on a greased or sprayed cookie sheet.
Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
Bake rhubarb filled cookies recipes in 400°F oven for 10 minutes.
*these grow when you bake them so make them small :)
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