Whole Berry Cranberry Sauce

ingredients:
1 cup sugar
1 cup water
12 ounces cranberries


In a saucepan over medium to high heat combine 1 cup sugar and 1 cup water.

Stir to dissolve the sugar.

Bring to a boil.

While the sugar-water mixture is coming to a boil rinse 12 ounces cranberries.

When the sugar-water mixture has come to a boil add the cranberries.

Return to a boil.

Reduce the heat; boil gently for 10 minutes, stirring occasionally.

Remove from heat.

Cool completely at room temperature, then refrigerate.

Makes about 2 1/4 cups.


This recipe comes directly from a 12 ounce package of Ocean Spray Cranberries.

I love listening to the cranberries pop in the boiling sugar-water!


~Lenore