ingredients:
an 8-quart package of powdered milk
a pound of cocoa
2/3 cup confectioner's sugar
6 ounces powdered coffee creamer
Mix thoroughly.
Fill cup 1/3 to 1/2 full of hot chocolate mix and add hot water. Stir.
Lenore's notes:
Every three years my extended family would get together for a few days over the new year's holiday at a rural camp in Michigan or Ontario. This hot chocolate mix was always available as we came in from playing in the snow!
I like to leave a little room in the mug for some cold milk. It cools down the hot chocolate just enough so that I can drink it right away and it makes it taste even richer and creamier.
I found the same recipe in a church cookbook, but theirs called for a full pound of powdered (confectioner's) sugar! Very sweet.
Marshmallows are always good with hot chocolate!
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