No Sugar Cheese Cake

Added a few extra berries here... it is my favorite part :)

I made this last Thursday.. super easy and simple and it taste great. I made a half recipe and put it in a pie pan with a thin graham cracker crust. I did not have any fruit in the cheese cake itself.. just fresh berries on top. I also did not add the butter to the cheese cake but used a little with the cracker crumbs. Cut it in 8 pieces and figured out the math so that each piece (minus berries on top) was about 150 calories. The full recipe says it makes 12 servings.

Cheese cake recipe from HCG liquid diet Phase three recipe (lots more recipes at the link too)

• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups Plain Yogurt Plain Greek yogurt is good!
• 1 tablespoon Stevia
• 16 ounces cream cheese Softened
• 2 tablespoons butter melted

Directions

In a large bowl, blend together eggs, vanilla, sour cream and stevia. Slowly add butter and cream cheese. Spoon about 1/2c mix into another bowl and add raspberry flavoring (sugar free, any flavor) Mix well. Spoon remaining mix into a 10 inch spring release pan or 12 ramekins.(see photo) Add dollops of raspberry batter on top and swirl thru. If desired, you can make a crust from 1 1.2 cups ground almonds, 1/4 cup splenda and 1/4 butter. Mix all together like you would graham cracker crust and line pan or ramekins. (calculations do not include crust) Bake in 350 degree oven for 20-25 min if cooking ramekins, 35-40 min for spring pan. This will not look done, but will firm up when refrigerated. Place ramekins in a water bath or place a shallow pan with water in overn below the pan or ramekins. Garnish with fresh raspberries and whipped cream if desired (not included in counts) This can be frozen. Number of Servings: 12

I let it cool a bit then put it in the fridge.. I got busy and forgot to cover it and it sinked down and cracked a bit.. next time I will cover right away.. and eat the next day.. we ended up not eating it until Saturday night.. it had dried out a bit too much.. but was still good :)